APRICOT SALAD 
2 boxes apricot Jello
2 c. hot water
2 c. crushed pineapple, drained
2 lg. bananas
2 c. miniature marshmallows
1/2 c. pineapple juice
1/2 c. sugar
2 tbsp. flour
Coconut
1 egg
8 oz. cream cheese
1 pkg. Dream Whip

Mix Jello with water. Let jell until slightly set. Add other ingredients. For topping, mix sugar and flour. Stir in pineapple juice and egg. Cook until thick and let cool. Add cream cheese. Whip Dream Whip and fold into ingredients. Spread on Jello. Sprinkle with coconut.

 

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