1 c. buttermilk
2 tbsp. instant minced onion
2 tbsp. chopped fresh parsley
1/4 tsp. dried whole basil
1/4 tsp. dried whole rosemary
1/4 tsp. dried whole oregano
1/4 tsp. dried whole savory
1 clove garlic, crushed
1 c. mayonnaise
Salt and pepper to taste
1 c. crumbled Roquefort cheese

Combine first 8 ingredients in a small bowl; stir well, and let stand 5 minutes. Add mayonnaise; stir well. Add salt and pepper to taste. Cover and chill thoroughly. Stir in cheese just before serving. Serve dressing over salad greens. Yield: 2 2/3 cups.