1 can cherry pie filling
1 can drained crushed pineapple
1 box yellow cake mix (dry)
1 c. coconut
1 c. melted butter
6 tbsp. minute tapioca
1 c. chopped nuts

Use 9x13-inch pan. Spread cherries and pineapple evenly in a pan. Sprinkle tapioca on cherries and pineapple. Add remaining ingredients in layers. Bake at 350 degrees for 50-60 minutes. Frosting not necessary. May sprinkle 4X sugar on top if desired.