3 refrigerator cans of biscuits (30 biscuits)
1 c. granulated sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick butter

Cut biscuits into fourths. Mix granulated sugar and cinnamon and roll biscuits in this mixture. Lay them in greased tube pan.

Boil brown sugar and butter for 1 minute. Pour over biscuits. Top with nuts, raisins, or whatever you like. Bake at 350 degrees for 25-30 minutes. Let stand 2 minutes and turn out onto plate.