1 c. white sugar
3 tbsp. cornstarch
1 c. water
2 tbsp. corn syrup
3 tbsp. strawberry Jello

In medium saucepan combine sugar and cornstarch. Stir together. Add 1 cup water and 2 tablespoons corn syrup. Cook until thickened. Add 3 tablespoons strawberry Jello. Cook until cold. Pour over 1 quart fresh strawberries. Makes enough for 2 pie shells.