4 c. fresh strawberries
1 c. water
3/4 c. sugar
3 tbsp. cornstarch
Few drops red food coloring
1 baked 8 inch pastry shell

Crush 1 cup of the smaller berries and cook with water about 2 minutes; sieve. Combine sugar and cornstarch; stir into berry juice. Cook and stir until clear. Add food coloring. Place half the berries in pastry shell; pour half the sauce over. Repeat with remaining berries and sauce. Chill. Serve with whipped cream.