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LIGHT AND FLUFFY WAFFLES | |
2 c. flour 4 tsp. baking powder 1 tsp. salt 2 tbsp. sugar 3 eggs, separated 1 3/4 c. milk 1/3 c. oil Mix dry ingredients. Combine egg yolks, milk and oil. Add to dry ingredients. Beat egg whites to stiff peaks; fold in. Cook on preheated iron. |
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