6 lg. potatoes
1 pt. dairy sour cream
2 to 3 green onions, cut up
1 1/2 c. shredded sharp Cheddar cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Cook potatoes until tender. Peel and shred into large bowl. Stir in sour cream, onions, 1 cup cheese, salt, pepper. Mix together. Turn mixture into buttered 2-quart casserole. Top with remaining cheese, sprinkle with paprika. Cover, refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes or until heated through. Can be made ahead and frozen. Serves 8 to 10.