2 lb. bag frozen diced potatoes
1 stick butter, melted
1 pt. sour cream
1 can Campbell's cream of chicken soup
1 can French fried onions
1 (8 oz.) bag shredded Cheddar cheese
1 1/4 c. chopped onions

Mix melted butter, sour cream, chicken soup, shredded cheese, and chopped onions in very large bowl (at least 3 quarts). Mix thoroughly. Fold in potatoes; mix thoroughly. Spread evenly in 13 x 9 inch baking pan. Sprinkle top with can of French fried onions. Bake, covered, for 35 minutes at 400 degrees. Remove cover and reduce heat to 375 degrees and finish baking for 30 minutes more. Serves 12 to 14.