1 1/2 lbs. powdered sugar
1 can sweetened condensed milk
1/2 stick butter
2 c. nut meats, chopped
1 can angel flake coconut
3 tsp. vanilla

CHOCOLATE DIP:

1/8 lb. (or a little more) paraffin
2 c. chocolate chips

Mix all candy ingredients together. Chill 3 hours. Roll in balls and set aside until a thin crust forms. Overnight on a cookie sheet is fine. Melt paraffin and chocolate in a double boiler. Keep dipping mixture very hot, as the chocolate sets fast. Use toothpicks to dip balls in chocolate.