4 c. uncooked macaroni noodles
2 or 3 lbs. ground beef
1 onion, chopped
1 can tomato soup
1 can cream of mushroom soup
1 qt. jar spaghetti sauce
1/2 tsp. oregano
1/2 tsp. garlic powder
2 or 3 c. Mozzarella cheese
Slices of pepperoni

Cook macaroni and drain. Brown ground beef and onion. Drain. Mix soups and spaghetti sauce, oregano, garlic powder. Combine together and pour into two 9 x 13 inch pan. Top with cheese and pepperoni. Cover and bake at 350 degrees for 40 minutes and then uncover and bake 10 minutes more. To freeze one, leave off pepperoni and cheese. Put on when ready to bake.