CHILE RELLENO CASSEROLE 
8 - 9 eggs, beaten
1/2 c. milk
1 lg. can whole green chilies, sliced and seeded
16 oz. pkg. Monterey Jack cheese, sliced
3 c. Monterey Jack cheese, shredded
Crushed red pepper, to taste

Thoroughly beat eggs and milk. Pour half of eggs into an oiled 9 x 13 inch pan. Top with half a can of whole green chilies sliced and layered over eggs. Cover with sliced Monterey Jack cheese. Repeat another layer of eggs, chili and grated cheese. Sprinkle crushed red pepper to taste over top and bake at 325 degrees for 40 - 45 minutes.

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“CHILE RELLENO CASSEROLE”

 

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