1 package lime Jello: dissolve in 3/4 cup boiling water. Add 1/2 cup cold water, set aside at room temperature.

1 package Duncan Hines lemon supreme cake mix: bake as directed in 13 x 9 x 2 pan. Cool cake for 20 to 25 minutes. Poke deep holes through top of warm cake (still in pan) with meat fork or toothpick, space holes approximately 1 inch apart. Slowly pour jello mixture into holes. Refrigerate while preparing topping.

1 envelope Dream Whip
1 pkg. lemon instant pudding mix (4 serving size)
1 1/2 c. cold milk

In chilled deep bowl, blend and whip all ingredients in topping mix until stiff (3 to 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for keeping.