LEMON-LIME CAKE 
1 pkg. lemon supreme cake mix
1 sm. pkg. lime Jello
3/4 c. oil
3/4 c. water, minus 1 tbsp.
4 eggs

Preheat oven to 350 degrees. Combine cake mix, Jello, oil, water, and eggs. Mix well until it is on the thick side. Pour into greased and floured 9 x 13 inch baking pan. Bake 35-40 minutes.

Mix juice of 1 lemon with 1 cup powdered sugar and while cake is still warm, poke entire top of cake with long tined fork. Drizzle icing over cake.

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“LEMON LIME CAKE”

 

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