1 pkg. yellow cake mix
4 eggs
3/4 c. salad oil
3/4 c. water
1 (3 oz.0 pkg. lemon flavored Jello

Preheat oven to 350 degrees (no higher!). Combine all ingredients and beat for 4 minutes, stopping occasionally to scrape sides and bottom of bowl. Pour into greased and floured bundt pan (2/3 full, no higher) and bake 60 minutes. Place cake nearer top than bottom.

Remove cake from oven when done and punch holes all over with 2 pronged meat fork. Pour glaze (by spoonfuls) over it while hot.

LEMON GLAZE:

2 c. sifted confectioners' sugar
Juice of 2 lemons (1/3 c.)

Heat until dissolved but do not boil!