CAKE:

1 (3 oz.) lemon Jello
3/4 c. vegetable oil
4 eggs
2 tsp. lemon extract
1 yellow cake mix

GLAZE:

1/3 c. lemon juice
1 tsp. lemon extract
2 c. 10X

Dissolve Jello in 1 cup boiling water. Chill until almost set. Combine Jello and remaining ingredients and mix on high speed for 1 minute. Pour into greased and floured bundt pan. Bake in preheated 350 degree oven for 1 hour. Cool on rack for 10 minutes. Remove from pan and cool completely. Mix glaze ingredients together and drizzle over cooled cake.