MARINATED VEGETABLE SALAD 
2 c. carrots
1 cucumber
1 green pepper
2 stalks celery
2 onions
2 c. sliced cauliflower
2 c. sliced broccoli

DRESSING:

1 can tomato soup
1/4 c. salad oil
3/4 c. vinegar
1 tbsp. Worcestershire sauce
1 tsp. pepper
1/4 tsp. salt
1 tsp. prepared mustard
3 packets Sweet & Low

Mix well and refrigerate.

 

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