1 med. eggplant, pared and cut in 1/2 inch slices
1/2 c. butter, melted
3/4 c. fine dry bread crumbs
1/4 tsp. salt
8 or 10 3/4 oz. can spaghetti sauce
1 tbsp. dried oregano, shredded
4 oz. Mozzarella cheese, shredded

Dip eggplant in butter, then in mixture of bread crumbs and salt. Place on greased baking sheet. Spoon sauce on top of each slice; sprinkle with oregano and cheese. Bake in 450 degree oven for 10-12 minutes or until done. Makes 4-5 servings.