1 med. eggplant, pared and sliced
1/2 c. melted butter
1/4 tsp. salt
1 tbsp. oregano
3/4 c. dry bread crumbs
1 (10 3/4 oz.) can spaghetti sauce with mushrooms
4 oz. (1 c.) Mozzarella cheese

Dip eggplant in butter, then in mixture of bread crumbs and salt. Place on greased baking sheet. Spoon sauce on top of each slice; sprinkle with oregano and cheese. Bake in hot oven (450 degrees) for 12 minutes.