LEMON ICE BOX PIE 
1 can Eagle Brand condensed milk
2 oz. lemon juice
8 inch graham cracker crust
2 egg yolks
Cool Whip

Mix Eagle Brand milk, egg yolk, and lemon juice. Pour into crust, chill. Top with Cool Whip.

Related recipe search

“LEMON ICE BOX PIE”

 

Recipe Index