1 1/2 c. heavy cream
2 c. chocolate chips (12 oz.)
1 1/4 c. butter
1/4 tsp. vanilla
3 tbsp. amaretto

Mix cream, chocolate chips and butter in saucepan and heat over low heat until hot but not boiling, remove from heat and stir until smooth. Stir in vanilla and amaretto. Pour into jars and keep refrigerated. Makes 3 cups. Great for gift giving.