8 1/2 oz. pkg. chocolate cookies, crushed
1/2 c. melted butter
3 (8 oz.) pkg. cream cheese
3/4 c. sugar
4 eggs
6 oz. milk chocolate pieces, melted and cooled
2 c. sour cream
1/2 c. amaretto liqueur
1 tsp. vanilla
4 tbsp. melted butter

Combine cookies and 1/2 cup butter to form crust. Beat cream cheese and sugar until fluffy. Add eggs 1 at a time, beating well. Blend in chocolate, 1 cup sour cream, 1/2 cup amaretto, butter and vanilla. Pour into crust and bake 350 degrees for 65 minutes or until set. For topping, stir together 1 cup sour cream and 2 tablespoons liqueur. Spread over top. Cool, cover and chill. Sprinkle with almonds. Makes 12 servings.