2 (14 1/2 oz.) cans Italian style tomatoes, undrained
Vegetable cooking spray
1 tbsp. olive oil
1 1/2 c. coarsely chopped onion
1 c. thinly sliced celery
3 c. cubed zucchini (about 3/4 lb.)
2 1/2 c. water
1 1/2 c. diced carrots
1/2 c. chopped green bell pepper
3/4 tsp. dried whole oregano
1/4 tsp. pepper
1/8 tsp. ground cloves
1 (10 oz.) pkg. frozen whole kernel corn

Pour 1 can tomatoes into container of an electric blender; cover and process until smooth. Set aside. Coarsely chop remaining can of tomatoes; set aside.

Coat a Dutch oven with cooking spray; add oil. Place over medium heat until hot. Add onion and celery; saute until tender. Add pureed and chopped tomatoes, zucchini, and remaining ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.