1/2 stick butter
1 bacon and cheese roll
3/4 c. flour
1 lg. jar stuffed olives

With 2 knives, cut butter and cheese after they have been left at room temperature. Gradually work in flour. When well blended, take a pinch and roll around an olive to form a tiny ball. Place on a cookie sheet and chill for several hours. Bake in 475 degree oven for 10 minutes. Makes 3 to 5 dozen.