AUNT CELIA'S CANDY COOKIE 
1/4 c. butter
1 c. graham cracker crumbs
3 1/2 oz. flake coconut
3/4 c. chopped walnuts
6 oz. chocolate chips
1 (14 oz.) can sweetened condensed milk

Melt butter in oven in 8-9 inch square pan. Brush butter around sides of pan. Pat graham cracker crumbs over butter in bottom of pan. Sprinkle coconut evenly over this; then layer chocolate chips; then nuts. Pour condensed milk evenly over all. Bake at 350 degrees for 30-35 minutes until golden on top. Cool. Chill in refrigerator. CUT WHILE COLD into 1 inch squares.

 

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