2 pkgs. orange Jello
2 c. hot water
2 cans mandarin oranges, drained
1 lg. can crushed pineapple, not drained
1 pkg. instant lemon pudding mix
1 c. Cool Whip
1 sm. frozen orange juice (do not dilute)
1 c. milk

Mix Jello with hot water. Stir in undiluted orange juice. Cool. Add mandarin oranges and pineapple. Pour in a 13 x 11 inch dish to congeal.

Topping: 1 package instant lemon pudding.

Mix with 1 cup milk. Add 1 cup of Cool Whip. Beat pudding with milk until slightly firm. Add Cool Whip and fold into the pudding. Spread on top of the firm Jello.