6 med. yellow squash, others if you prefer, sliced
1/4 tsp. pepper
1/2 tsp. salt
1 egg, well beaten
1/2 c. milk
1/2 c. finely chopped onion
1 can cream of mushroom soup
1 c. grated cheese
1 c. crushed Ritz crackers

Boil squash until tender, drain. Combine and mix all ingredients except a small amount of cheese and crackers. Pour into baking dish and cook for 30 minutes at 350 degrees. Top with remaining cheese and cracker mixture and cook until lightly browned.