2 c. flour
2 c. sugar
1 stick butter
1/2 c. shortening
1 c. water
4 tbsp. cocoa
1/2 c. buttermilk (or soured milk)
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla

Sift flour and sugar together in a large bowl. The next step may be done on the stove or in the microwave. Bring butter, shortening, water and cocoa to a boil and immediately add to the flour and sugar. Mix well. Add milk, soda, eggs and vanilla. Mix well.

Bake in greased and floured 9 x 13 inch pan at 350 degrees for 35-40 minutes. Test with toothpick; do not overbake. Frost immediately with Chocolate Icing Supreme.