22 c. popped corn
2 (12 oz.) pkgs. marshmallows
1/2 lb. butter
1 c. crushed peppermint candy
1 c. dry roasted peanuts
1 c. spiced gum drops (remove black ones)

Melt marshmallows and butter in large pan (dish pan). Add all other ingredients. Mix well with hands. Pack firmly in buttered tube pan - chill thoroughly. Unmold on clear plastic wrap over plate. Keep covered. Makes one large cake.