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POPCORN CAKE | |
4 qts. popped corn 1 lb. M & M's or 1 lb. red or green gumdrops 1 lb. salted peanuts 1 lb. marshmallows 1/2 lb. butter Mix first 3 ingredients in large bowl. Melt marshmallows and butter. Stir through corn mixture. Pour entire mixture into a greased angel food pan. Let stand overnight. Do not refrigerate. It can be sliced or picked at by hungry fingers. |
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