POPCORN CAKE 
4 qts. popped corn
1 lb. M & M's or 1 lb. red or green gumdrops
1 lb. salted peanuts
1 lb. marshmallows
1/2 lb. butter

Mix first 3 ingredients in large bowl. Melt marshmallows and butter. Stir through corn mixture. Pour entire mixture into a greased angel food pan. Let stand overnight. Do not refrigerate. It can be sliced or picked at by hungry fingers.

 

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