TACO SALAD 
1 sm. head lettuce, chopped
2 c. cheddar cheese, shredded
1/2 c. black olives, sliced
2 c. taco flavored chips (1 lg. pkg.)
1 bell pepper, sliced or diced
1-2 tomatoes, sliced or diced
1 lb. hamburger, cooked and crumbled with 1/4 tsp. garlic powder and 1 tsp. chili powder
1/2 c. taco sauce
1 sm. bunch green onions, diced
1/2 c. Thousand Island dressing with 1/2 tsp. ground cumin

Mix first 6 ingredients. Add hamburger and taco sauce. Add other ingredients. Toss together. Put more cheese on top. Serve immediately.

NOTE: If salad cannot be served immediately, save chips and cheese until just before serving.

 

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