3 egg whites
1/2 tsp. vanilla
1/8 tsp. salt
8 tbsp. sugar (1/2 c.)
1/2 c. water
1 tbsp. cornstarch

STEP I: Combine water, 2 tablespoons sugar and cornstarch. Cook, stirring constantly until clear. Cool.

STEP II: Beat whites to soft peaks, add vanilla and salt. Gradually add 6 tablespoons sugar.