2 tbsp. sugar
1 tbsp. cornstarch
1/2 c. water
3 egg whites
1/8 tsp. salt
1/8 tsp. vanilla
6 tbsp. sugar

Mix the 2 tablespoons sugar with the cornstarch and water. Cook until clear and cool. Beat egg whites with salt and vanilla until thick. Add 6 tablespoons sugar and beat well. Add cooled cornstarch mixture; beat until creamy and standing in firm peaks, pile on pie making sure edges are sealed to crust.

Bake in 350 degree oven for 30 minutes or until golden brown.