1 sm. head cabbage (1 1/2 lb.)
3 lg. carrots, grated
1 c. celery, sliced
1/2 c. onion, diced
1/4 c. sugar
2 tsp. salt
1/4 tsp. pepper
4 tbsp. butter

Shred cabbage, pare carrots and grate. Add all other ingredients and mix well. Put into casserole. Slice butter over top. Cover; bake 1 hour at 350 degrees.