PARTY PUNCH 
6 oz. can frozen orange juice, thawed
6 oz. can frozen lemonade, thawed
4 c. pineapple juice
1 1/2 c. brandy
1 1/2 c. rum
1/2 c. Grenadine syrup
8 c. Sprite or 7-Up

Combine all ingredients, except Sprite, in a 4 quart plastic container; chill. Just before serving pour in Sprite; mix well. Serve on ice.

Related recipe search

“CHAMPAGNE PUNCH” 
  “PUNCH”  
 “DAIQUIRI”

 

Recipe Index