24 slices ham (thin)
2 (10 oz.) pkgs. frozen chopped spinach, cooked & drained
2 c. packaged cornbread stuffing
2 c. sour cream

Combine spinach, stuffing and cream. Spread on ham. Roll up; place seam down in casserole.

CREAM SAUCE:

8 tbsp. butter
8 tbsp. flour
4 c. milk
Paprika
Grated Parmesan cheese
1/2 c. grated sharp Cheddar cheese

Melt butter, add flour, blending well. Add milk, continue stirring over medium high heat until thick. Add cheddar cheese and remove from heat. Stir until all cheese is melted. Pour over ham. Sprinkle with paprika and Parmesan cheese. Bake at 350 degrees for 15 minutes, covered and 15 minutes, uncovered.