Cheese Vegetable Soup - Recipe

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CHEESE VEGETABLE SOUP

1 qt. water
4 chicken bouillon cubes

Heat to dissolve.

Add:

1 c. diced celery
1 c. diced onion

Cook 20 minutes or until tender.

Add:

1 (10 oz.) pkgs. frozen pkg. vegetables
2 1/2 c. diced potatoes

Cook 30 minutes or until vegetables are done.

Add:

2 cans cream of chicken soup
1 lb. Velveeta cheese

Heat until cheese is melted. Makes 4 quarts. Freezes good.

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