1 lb. lean ground meat
2 med. potatoes
2 c. bread & onion stuffing
1 can mushroom or celery soup

Cover the bottom of greased casserole dish with a layer of ground meat. Then a layer of stuffing. Slice potatoes on top of stuffing. Finish with a layer of stuffing topped with remaining ground meat. Cover with mushroom or celery soup. Bake moderate oven one hour or until potatoes are done. You can make your own stuffing.