6 slices bacon, well done and crumbled (reserve 2 tbsp. bacon drippings
3 c. mushrooms, chopped
1 onion, chopped
1/2 tsp. garlic powder or 1 clove, crushed
2 tbsp. flour
1/8 tsp. pepper
8 oz. cream cheese, cubed
2 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1/2 c. sour cream

In drippings, saute mushrooms, onion, and garlic. Stir in remaining ingredients except sour cream. Cook on low until cream cheese melts. Stir in sour cream and bacon. Serve warm.