This one of those recipe that is so embarrassing to give out because it is so simple.

8 oz. cream cheese, softened
1/2 15 oz. jar Ragu pizza sauce
1 (4 oz.) jar sliced mushrooms, drained
1 (2 oz.) can sliced black olives, drained
16 oz. Mozzarella cheese, shredded
Tortilla chips

Spread cream cheese in pie plate. Layer pizza sauce, mushrooms, olives and Mozzarella cheese over cream cheese. Chill until 30 minutes before serving time. Let stand at room temperature for 30 minutes to soften. Serve with tortilla chips. Yield: 50 servings.