5 medium potatoes
1 cup (2 sticks) butter
8 cups bread cubes (about 1 1/2 inch)
1 cup chopped celery
1 cup fine chopped med. onion
1 cup sliced fresh mushrooms
1 teaspoon poulty seasoning or ground sage
1/4 pepper
1/8 teaspoon salt
1 can chicken noodle soup

Heat oven to 375°F.

Cook potatoes, then mash with sticks of butter. Add each ingredient, one at a time, and mix thoroughly as you go. Put the mix into a large, well-greased casserole dish. Cover with foil and cook for 40 minutes. Remove cover for last 10 minutes of cooking.

Submitted by: Robert McDougle