1 egg
1/3 c. flour
Pinch of cinnamon
Pinch of nutmeg
2 tsp. sugar
2 drops vanilla extract
1/2 c. milk
2 tbsp. butter

Preheat oven to 375 degrees. Combine egg, flour, cinnamon, nutmeg, sugar, vanilla and milk; mix well. Melt butter in 7-8 inch oven-proof skillet until bubbly (but not brown). Quickly pour all of batter into pan and scoot it into the oven.

Bake 10 minutes or until golden brown and fine. Sides will be high and dry, center will be shallow and soft. Center can be filled with fruit.