6 eggs
3/4 c. milk
1 c. all purpose flour
2 tbsp. butter, melted
2 tsp. baking powder

Beat eggs until foamy. Combine flour and baking powder. Add flour mixture and milk to eggs, beginning and ending with flour and continue beating. Swirl butter into 10" oven proof skillet or casserole dish, cover sides well. Bake at 450 degrees for 15 to 20 minutes. Remove and top with preserves.