1 stick butter
1 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. sugar
3/4 c. milk

Melt 1 stick butter in 13 x 9 inch baking pan in oven. Mix remaining ingredients; pour over melted butter, do not stir. Empty 1 can fruit or pie filling on top of batter; sprinkle with 1/2 cup sugar. Bake at 350 degrees for 30 to 45 minutes. Batter will rise around fruit.