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DAILY BREAD KITCHEN CASSEROLE | |
2 lbs. ground beef 10 oz. macaroni, cooked 2 cans mushroom soup 1 c. catsup 2 onions 2 green peppers 2 c. milk Salt and pepper 1 c. grated Cheddar cheese Cook ground beef, onions and green peppers until browned. Add remaining ingredients and mix together. Turn into 13x9 inch baking dish. Bake at 350 degrees for 1 hour. When prepared for Daily Bread Kitchen, DO NOT BAKE. Deliver to church before the first Wednesday of the month. |
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