DAILY BREAD KITCHEN CASSEROLE 
2 lbs. ground beef
10 oz. macaroni, cooked
2 cans mushroom soup
1 c. catsup
2 onions
2 green peppers
2 c. milk
Salt and pepper
1 c. grated Cheddar cheese

Cook ground beef, onions and green peppers until browned. Add remaining ingredients and mix together. Turn into 13x9 inch baking dish. Bake at 350 degrees for 1 hour.

When prepared for Daily Bread Kitchen, DO NOT BAKE. Deliver to church before the first Wednesday of the month.

 

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