1 (8 oz.) can Hunts tomato sauce
1/2 c. vegetable oil
1/4 c. vinegar
1 tbsp. sugar
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. garlic salt

Combine all ingredients in a crock or a jar. Shake well and refrigerate. Makes about 2 cups dressing.