3 lbs. tomatoes
1/2 lb. onions, cut fine
1 tbsp. salt
1 c. vinegar
2 c. sugar
1 clove garlic
6 peppers, green or red, chopped

Combine and boil above ingredients 2 hours and 15 minutes. Add 6 chopped green or red peppers, cooked 15 minutes more. Pack in sterilized jars. Makes 3 to 4 pints.

Pepper can be less if wanted.