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CARROT COOKIES | |
1 c. Spry shortening 1 egg 2 c. flour 2 tsp. baking power 1 c. flake coconut 1 c. nut meats 3/4 c. sugar 1 c. cooked, mashed carrots Mix in order given. Drop by teaspoonfuls on cookie sheets and bake. Frost with 1 tablespoon butter, 5 tablespoons orange juice, grated rind of 1 orange and powdered sugar to make a creamy frosting. Spread on cookies. |
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