1 lb. ground beef
2 c. diced celery
1 c. chopped onion
4 c. raw sliced potatoes
1 can kidney beans, drained
1 can tomato soup
Salt and pepper to taste

Combine meat, onions and celery in skillet and cook until meat is not red, all the while stirring. Place potatoes in buttered 2 quart casserole.

Spread meat over potatoes, then beans, then tomato soup (to which a little water has been added). Bake in 350 degree oven for one hour.

(Lima beans may be substituted for kidney beans, but leave broth on lima beans and then do not add water to the tomato soup.)