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SUMMER BLEND PUNCH | |
2 litres Sprite water lime juice 335 ml frozen orange juice 335 ml frozen pineapple juice pint of cranberry juice 1. In a large punchbowl, add whole cans of FROZEN, NOT THAWED orange juice and pineapple juice. Add 3 quarters of the Sprite, 3 teaspoons of lemon juice, 1/2 cup of water. Using a hand blender, puree all frozen orange and pineapple juice together. When smooth, add a pint of cranberry juice. Be sure all ingredients are well chilled before serving. Submitted by: Loegen Purdue |
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