SUMMER BLEND PUNCH 
2 litres Sprite
water
lime juice
335 ml frozen orange juice
335 ml frozen pineapple juice
pint of cranberry juice

1. In a large punchbowl, add whole cans of FROZEN, NOT THAWED orange juice and pineapple juice. Add 3 quarters of the Sprite, 3 teaspoons of lemon juice, 1/2 cup of water.

Using a hand blender, puree all frozen orange and pineapple juice together. When smooth, add a pint of cranberry juice.

Be sure all ingredients are well chilled before serving.

Submitted by: Loegen Purdue

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